

Latin Name: Foeniculum Vulgare.
Part Of Plant Used: Crushed Seeds.
Source: Ukraine.
Extraction Method: Steam Distillation.
Fennel Essential Oil is derived from the exquisite plant Foeniculum vulgare var. dulce, also known as sweet fennel or Roman fennel. This aromatic oil is extracted from crushed seeds through the art of steam distillation, capturing the essence of its rich heritage. Renowned for its numerous benefits, this oil not only aids digestion but also addresses a variety of other conditions.
In the realm of aromatherapy, fennel oil is cherished for its ability to treat oily skin, diminish wrinkles, and assist with weight management. You may find that it enhances your courage, resolve, and strength, making it a wonderful addition to your wellness routine.
Considered a popular remedy for digestive discomforts such as flatulence, constipation, colic, nausea, vomiting, anorexia, and dyspepsia, fennel oil also promotes a sense of fullness, aiding your weight loss journey. Its natural diuretic properties may help disperse cellulite, while toning the spleen and liver.
Additionally, this oil possesses a cleansing and toning effect on the skin, assisting in the healing of bruises and imperfections. Please note, this oil should be used with caution and avoided in large doses, particularly during pregnancy, lactation, or for those with breast cancer or epilepsy.
The word Fennel is derived from the Latin foenum, meaning hay. In medieval times, it was referred to as Fenkle. Valued by the ancient Chinese, Egyptians, and Romans, fennel was believed to prolong life and enhance courage and strength, while also warding off evil spirits. Historically, fennel was thought to strengthen eyesight, cure snakebites, and alleviate colic. In India, plain, roasted, or mint-coated fennel seeds, known as saunf, are often enjoyed after meals to support digestion.
| Weight | 0.04 kg |
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£4.80 inc. VAT